Fusilli 3 minutes
Salade de Fusilli Tricolore
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400g of Panzani Fusilli Tricolore
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1 cucumber
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2 tomatoes
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Black olives
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1 lemon
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Feta
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1. Cook the Panzani Fusilli Tricolore in boiling salted water following the directions on the packet.
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2. During this time, wash the tomatoes and dice them finely. Peel the cucumber, cut it in two lengthwise and remove the seeds. Dice it finely.
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3. Run the pasta under cold water and drain. Put it in a salad bowl, pour the lemon juice over it and mix it in.
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4. Add the diced cucumber, tomatoes, feta and the olives. Mix well and refrigerate. Serve fresh.
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