Fusilli 3 minutes

Salade de Fusilli Tricolore

Ingredients

4
30min
  • 400g of Panzani Fusilli Tricolore
  • 1 cucumber
  • 2 tomatoes
  • Black olives
  • 1 lemon
  • Feta
pasta

Preparations steps

  • 1. Cook the Panzani Fusilli Tricolore in boiling salted water following the directions on the packet.
  • 2. During this time, wash the tomatoes and dice them finely. Peel the cucumber, cut it in two lengthwise and remove the seeds. Dice it finely.
  • 3. Run the pasta under cold water and drain. Put it in a salad bowl, pour the lemon juice over it and mix it in.
  • 4. Add the diced cucumber, tomatoes, feta and the olives. Mix well and refrigerate. Serve fresh.

You might also like

Penne Rigate, bœuf aux épices douces et au miel Penne Rigate
25min
3
Make recipe
Farfalle with tomato sauce, olives and mushrooms Farfalle
20min
4
Make recipe
Salade thaïlandaise aux Vermicelles Vermicilli
30min
4
Make recipe
Lasagnes aux poires caramélisées et au fromage blanc Lasagne
70min
4
Make recipe