Torti

Cestoviny

Torti

Torti

Laurence42 years of beings a pasta fan

There's nothing tortuous about this decision-making process: Torti are definitely my favourite. This spiral-shaped pasta whips all of my sauces into a tornado of flavour! No need to turn around the pot: this pasta classic should be on every table. 

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Príprava

3 kľúčové kroky

step

Boil the salted water at your convenience (use 1L for 100g of pasta).

step

Throw the pasta into the salted boiling water and let it cook for the amount of time that's written on the front of the package.

step

Drain your pasta. It's ready!

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