Couscous
Couscous sucré à la cannelle
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400g of Panzani Couscous
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120 of melted butter
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80g powdered sugar
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1. Prepare the Couscous. Pour the Couscous into a large bowl, and add the same amount of water. Cover and let stand for 5 minutes. Separate clumps with a fork.
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2. Stir in 1/3 of the cinnamon and then 1/3 of the caster sugar and the melted butter.
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3. Arrange the couscous into a dome shape on a platter. Moving from the top down, draw ribbon shapes onto it, using the remaining powdered sugar and cinnamon.
