Couscous
Couscous sucré aux dattes et aux noix
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400g of Panzani Couscous
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400g of dates including 100g of dates for garnish
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100g of walnuts including 50g for decoration
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4 tablespoons honey
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2 tablespoons of cinnamon
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1 tablespoon of argan or walnut oil
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½ tablespoon butter
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1. Prepare your Couscous according to the packaging directions.
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2. In a bowl, combine crushed walnuts, pitted and diced dates, honey, cinnamon, argan or walnut oil and melted butter.
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3. Stir the resulting mixture into the Couscous
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4. Serve this dish hot or warm, garnished with dates and walnuts
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