Linguine
Linguine façon Mly Bouslham
-
800g of Panzani Linguine
-
1kg of Clams
-
4 Clove garlic
-
2g Hot Chillies
-
5cl of Extra virgin olive oil
-
20g Parsley (chopped)
-
3 little celery sticks (chopped)
-
5cl linguine cooking water
-
1. Cook the linguine in salted water for 9 mins.
-
2. Flush the clams thoroughly in water to remove remaining sand.
-
3. Brown the halved garlic cloves and chillies in the olive oil, add the clams, and allow to cook, covered, for 5 mins, or long enough for the shells to open
-
4. Stir the linguine, clams, and 5 cl of pasta cooking water together
-
5. Correct seasoning with salt and pepper to taste
-
6. Arrange in a serving dish, adding the chopped parsley and celery
-
7. Serve hot
You might also like
Couscous sucré aux dattes et aux noix
Couscous
Make recipe
Alfabeto en soupe froide à la poire et chantilly chocolat
Alfabeto
Make recipe
Tagliatelle aux crevettes pimentées
Tagliatelle
Make recipe
Linguine au pesto de basilic, courgettes et tomates cerise
Linguine
Make recipe