Mini Farfalle
Mini Penne au poulet et aux tomates confites
-
Basil
-
400g of chicken breasts
-
Sun-dried tomato confit
-
Chicken stock
-
80g parmesan
-
Salt and freshly ground pepper
-
800g Panzani Mini Penne
-
1. Cook the Mini Penne and let them cool.
-
2. Chop up the chicken breasts and fry them.
-
3. Add the chopped tomato confit.
-
4. Add the Mini Penne.
-
5. Wet with a drizzle of chicken stock.
-
6. Correct seasoning.
-
7. Garnish: sprinkle with fresh basil. Add the parmesan shavings and serve hot.
You might also like
Spaghetti aux crevettes safranées
Spaghetti
Make recipe