Farfalle
Farfalle au poulet, noix et gorgonzola
-
400g Panzani Farfalle
-
4 chicken breasts
-
16 walnuts
-
250g of crumbled Gorgonzola
-
30cl of crème fraîche
-
2 tablespoons olive oil
-
Salt and freshly ground pepper
-
1. Cook the Farfalle in a large amount of salted boiling water for 10 minutes. Drain it.
-
2. During this time, cut the chicken breast into strips. Grill for 4 minutes in a pre-oiled frying pan.
-
3. Add the crème fraîche and the crumbled gorgonzola. Allow the cheese to melt by stirring it in for 1 to 2 minutes. Season with salt and pepper.
-
4. Serve, sprinkling with bits of walnut.
You might also like
Vermicelli au foie de volaille et à la sauce tomate
Vermicilli
Make recipe
Mini Penne au poulet, lardons et champignons
Penne Rigate
Make recipe
Halloumi à l'osmaliyeh, sauce tomate, herbes aromatiques et penne au pesto
Penne Rigate
Make recipe