Lasagne
Lasagnes au poulet et aux champignons
-
400g Panzani Lasagne
-
200g of chicken
-
100g sliced mushrooms
-
500ml cream
-
60ml milk
-
25g of butter
-
2 garlic cloves
-
1 tsp nutmeg
-
1. Poach the chicken breasts, let them cool, set aside and dice.
-
2. Clean, chop, and sauté the button mushrooms and set aside.
-
3. Make the bechamel sauce.
-
4. Mix it all together.
-
5. Spread a first layer of bechamel into the bottom of a dish, add the sheets of Lasagne into the middle, and top with another layer of bechamel.
-
6. Sprinkle with parmesan.
-
7. Bake about 30 minutes at 170 ° C (Th 5-6) and enjoy.
You might also like
Farfalle d'été au melon et à la mozzarella
Farfalle
Make recipe
Lasagne au poulet fumé, aubergines et bananes frites
Lasagne
Make recipe
Farfalle with tomato sauce, olives and mushrooms
Farfalle
Make recipe
Salade de Farfalle aux jeunes épinards et aux lardons
Farfalle
Make recipe