Vermicilli
Minestrone du potager
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150g Panzani Vermicelli
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125 g cooked green beans
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1 onion
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2 garlic cloves
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1 small courgette
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1 carrot
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1 bell pepper
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125 g sliced mushrooms
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50g
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de purée de tomates 400g
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de tomates en conserve 750ml
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de bouillon de légumes 2
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1. Brown the onion and the garlic in the olive oil until they begin to turn golden.
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2. Add the mushrooms, the herbs, the salt and pepper and stir.
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3. Then add all the remaining ingredients except the Vermicelli.
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4. Stir and cook over a low heat for about 45 minutes.
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5. Add the Vermicelli and cook for 3 minutes.
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