Vermicilli
Minestrone du potager
-
150g Panzani Vermicelli
-
125 g cooked green beans
-
1 onion
-
2 garlic cloves
-
1 small courgette
-
1 carrot
-
1 bell pepper
-
125 g sliced mushrooms
-
50g
-
de purée de tomates 400g
-
de tomates en conserve 750ml
-
de bouillon de légumes 2
-
1. Brown the onion and the garlic in the olive oil until they begin to turn golden.
-
2. Add the mushrooms, the herbs, the salt and pepper and stir.
-
3. Then add all the remaining ingredients except the Vermicelli.
-
4. Stir and cook over a low heat for about 45 minutes.
-
5. Add the Vermicelli and cook for 3 minutes.
You might also like
Salade de crevettes au Couscous parfumé
Couscous
Make recipe
Spaghetti estivaux aux tomates, olives et basilic
Spaghetti
Make recipe
Pipe Rigate au Pesto et au jambon de parme
Pipe Rigate
Make recipe