Mini Farfalle
Salade de Mini Farfalle au petits pois, jambon et tomates
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400g Panzani Mini Farfalle
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300g tomatoes
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100g of peas
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200g cooked, diced ham
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70g finely chopped onion
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3 tablespoons olive oil
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Salt, pepper
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1. Peel and dice the tomatoes.
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2. Brown the onion in olive oil, add the diced tomatoes and ham with the peas. Add salt and pepper to taste and cook for 7 minutes.
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3. Cook the Mini Farfalle as per the instructions.
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4. Pour the sauce over the pasta and serve.
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