Bolognese
Pommes de terre farcies à la Bolognaise
-
4 large potatoes
-
1 jar of Panzani Bolognese sauce
-
4 sprigs of thyme
-
4 small bay leaves
-
80g of grated comté cheese
-
1. Preheat the oven to 200°C.
-
2. Peel the potatoes, cut them in half lengthwise and hollow them out with a teaspoon.
-
3. Throw the potatoes into salted boiling water for 15 minutes.
-
4. Drain and dry the potatoes. Top with Bolo Balls Beef sauce, and sprinkle with grated cheese.
-
5. Place the aromatic herbs on the stuffed potatoes. Bake 10 minutes at 220 ° C. Serve with a green salad.
You might also like
Mini Penne au poulet, lardons et champignons
Penne Rigate
Make recipe