Bolognese

Bolognese-stuffed potatoes

Ingredients

4
15min
  • 4 large potatoes
  • 1 jar of Panzani Bolognese sauce
  • 4 sprigs of thyme
  • 4 small bay leaves
  • 80g of grated comté cheese
sauce

Preparations steps

  • 1. Preheat the oven to 200°C.
  • 2. Peel the potatoes, cut them in half lengthwise and hollow them out with a teaspoon.
  • 3. Throw the potatoes into salted boiling water for 15 minutes.
  • 4. Drain and dry the potatoes. Top with Bolo Balls Beef sauce, and sprinkle with grated cheese.
  • 5. Place the aromatic herbs on the stuffed potatoes. Bake 10 minutes at 220 ° C. Serve with a green salad.

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