Bolognese

Pommes de terre farcies à la Bolognaise

Ingredients

4
15min
  • 4 large potatoes
  • 1 jar of Panzani Bolognese sauce
  • 4 sprigs of thyme
  • 4 small bay leaves
  • 80g of grated comté cheese
sauce

Preparations steps

  • 1. Preheat the oven to 200°C.
  • 2. Peel the potatoes, cut them in half lengthwise and hollow them out with a teaspoon.
  • 3. Throw the potatoes into salted boiling water for 15 minutes.
  • 4. Drain and dry the potatoes. Top with Bolo Balls Beef sauce, and sprinkle with grated cheese.
  • 5. Place the aromatic herbs on the stuffed potatoes. Bake 10 minutes at 220 ° C. Serve with a green salad.

You might also like

Capellini à l'ail rôti Capellini
25min
4
Make recipe
Serpentini aux légumes Serpentini
80min
4
Make recipe
Lasagne classique Lasagne
25min
4
Make recipe
Lasagnes au poulet et aux champignons Lasagne
60min
4
Make recipe