Bolognaise
Pommes de terre farcies à la Bolognaise
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4 large potatoes
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1 jar of Panzani Bolognese sauce
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4 sprigs of thyme
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4 small bay leaves
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80g of grated comté cheese
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1. Preheat the oven to 200°C.
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2. Peel the potatoes, cut them in half lengthwise and hollow them out with a teaspoon.
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3. Throw the potatoes into salted boiling water for 15 minutes.
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4. Drain and dry the potatoes. Top with Bolo Balls Beef sauce, and sprinkle with grated cheese.
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5. Place the aromatic herbs on the stuffed potatoes. Bake 10 minutes at 220 ° C. Serve with a green salad.
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