Vermicelli

Vermicelli au lait et à la cannelle

Ingredients

6
30min
  • 150g Panzani Vermicelli
  • 150g sugar
  • ½ litre of milk
  • 2 tsps of cinnamon
pasta

Preparations steps

  • 1. Bring the milk to a boil in a saucepan and then add the Vermicelli and sugar.
  • 2. Mix well and cook the pasta for 3 minutes.
  • 3. When the pasta is cooked, pour the mixture into a platter and refrigerate.
  • 4. Sprinkle the Vermicelli with cinnamon and serve.

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