Alfabeto
Mousse au chocolat aux pâtes Alfabeto Panzani
-
100g Panzani Alfabeto pasta
-
300ml milk
-
250g of chocolate
-
2 egg yolks
-
3 egg whites
-
50g sugar
-
1. Heat the milk up with the sugar.
-
2. Once boiling, pour in the Alfabeto pasta. Lower the heat, and stir around until the liquid has been absorbed and the pasta has softened. Set aside in the fridge.
-
3. Make the chocolate mousse: Melt the chocolate and the butter in a double boil. Separate the eggs. Beat the egg whites into stiff peaks and meringue them with the caster sugar.
-
4. Away from the heat, add the egg yolks to the melted chocolate and stir the Alphabeto pasta. Gently stir in the egg whites.
-
5. Fill up the ramekins and put them in the refrigerator.
You might also like
Lasagne au poulet fumé, aubergines et bananes frites
Lasagne
Make recipe
Gateau de Vermicelli au sirop de maracudja
Vermicilli
Make recipe