Penne Rigate

Salade de Penne Rigate au jambon et aux poivrons

Ingrédients

4
20min
  • 400g of Panzani Penne Rigate
  • 150g of ham
  • 2 peeled bell peppers
  • 3 tablespoons olive oil
  • 1 tbsp white wine vinegar
pasta

Etapes de préparation

  • 1. Cook pasta in boiling water until "al dente."
  • 2. Cut ham and peppers into strips.
  • 3. Thicken the sauce with the oil, vinegar, and chopped tarragon. Season.
  • 4. Drain the pasta, adding the sauce.
  • 5. Garnish with ham and bell pepper and stir together gently.

Vous aimerez aussi

Salade de Farfalle aux courgettes, feta et pignons Farfalle
20min
4
Cuisiner
Lasagnes tomate mozzarella Lasagne
60min
4
Cuisiner
Mini Penne aux dés de jambon et légumes Penne Rigate
20min
6
Cuisiner
Salade de crevettes au Couscous parfumé Couscous
20min
6
Cuisiner