Pesto

Tartare de tomates au pesto et à la mozzarella

Ingrédients

4
10min
  • 4 meaty grape tomatoes
  • 2 mozzarella balls
  • 2 tablespoons of Panzani Pesto
  • 2 polévkové lžíce olivového oleje
  • 1 a bunch of basil
  • Optional: a touch of balsamic vinegar for serving, as well as a rocket salad
sauce

Etapes de préparation

  • 1. Wash and de-seed the tomatoes, and dice into small cubes.
  • 2. Stir in the fresh tomatoes with the olive oil, a hint of sea salt, pepper, and a few chopped basil leaves.
  • 3. Cut the mozzarella into fine slices.
  • 4. Using a cookie cutter, make up your plates by overlaying a layer of tomatoes, mozzarella slivers, coating with a thin layer of Pesto, and topping with another layer of tomatoes.
  • 5. Serve chilled, with a dash of balsamic vinegar.

Vous aimerez aussi

Farfalle aux champignons des bois et à l'ail Farfalle
25min
4
Cuisiner
Gateau de Vermicelli au sirop de maracudja Vermicelli
55min
12
Cuisiner
Spaghetti au pesto et au basilic Spaghetti
20min
4
Cuisiner
Farfalle d'été au melon et à la mozzarella Farfalle
20min
6
Cuisiner