Torti
Wok de Torti au poulet et à l'ananas
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400g of Panzani Torti
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400g of chicken fillet
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1 onion
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1 small fresh pineapple
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1 tbsp of oil
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Curry
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1. Dice the chicken into small cubes, peel and chop the onion.
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2. Peel the pineapple, remove the hard centre and dice the flesh into small cubes.
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3. Heat oil in the wok. Sear the chicken and onion and season with curry powder.
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4. Meanwhile, cook pasta until al dente in boiling water.
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5. Add the diced pineapple to the meat and cook, stirring, until slightly caramelized.
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6. Drain the pasta and mix it in with the wok mixture.
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