Tagliatelle
Tagliatelle aux truffes
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400g Panzani Tagliatelle
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2 garlic cloves
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25 cl single cream
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2 truffles
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Truffle oil
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Grated parmesan
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Butter
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1. Cook pasta according to directions on package.
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2. Melt butter in a pan and sauté chopped garlic. Pour in the cream and cook it slowly until everything binds.
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3. Meanwhile, finely slice the truffles and add them to the cream.
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4. Simmer for about 2 minutes.
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5. Toss the sauce with the pasta.
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6. To serve, sprinkle with Parmesan, drizzle with truffle oil and garnish with thin truffle slices.
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