Couscous
Taboulé crabe et avocat
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130g of Panzani Couscous
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2 avocados
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2 limes
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240g of canned crab
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4 tbsp of oil
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5 pepper blend
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1 yellow pepper
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1 red bell pepper
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1. In a bowl, gently mix the Couscous together with the lime juice, a glass of salted water, and oil.
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2. Let it rest for 30 mins in the fridge.
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3. Put the avocados, remove their skin, and dice finely. Repeat the same process for the yellow and red peppers.
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4. Drain the crab, separate the flesh, removing the cartilage.
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5. Add these mixtures (steps 3 and 4) to the Couscous.
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6. Salt, pepper with the 5 pepper blend, and sprinkle with coriander and chopped chives.
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7. Mix it all together well.
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8. Serve chilled.
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