Coquillettes
+ Basilic
Chifferini à la sauce tomate et aux champignons
-
140g of mushrooms
-
200g of bacon bits
-
1 jar of Panzani Basilico sauce
-
1 onion
-
400g of Panzani Chifferini
-
Olive oil
-
Thyme
-
1. Grill the bacon bits in a small non-stick pan. After a couple minutes, add the minced onion and then the thinly sliced mushrooms.
-
2. Add the tomato sauce, thyme and a dash of olive oil. Salt and pepper. Allow to simmer for a few minutes.
-
3. Cook the Chifferini according to the instructions on the packaging. Serve the macaroni hot along with the bacon bit and mushroom sauce.
Vous aimerez aussi
Penne Rigate au poulet et à la moutarde
Penne Rigate
Cuisiner
Spaghetti à l'ail, l'huile et au piment
Spaghetti
Cuisiner
Vermicelle aux coquelets Mkalli
Vermicelli
Cuisiner