Torti Tricolore

Torti Tricolore, saucisses et courgettes

Ingrédients

4
25min
  • 400g Panzani Torti Tricolore
  • 4 sausages
  • 1 courgette
  • 25 ml cream
  • 3 garlic cloves
  • 1 cl of white wine
  • Parmesan
  • Salt, pepper
pasta

Etapes de préparation

  • 1. Throw the pasta into pre-salted boiling water for 7 minutes.
  • 2. Peel the sausage skin off, then chop it into half-moons.
  • 4. Sauté, pour the wine in, allow to cook and add the cream.
  • 5. Season with salt and pepper.
  • 6. Add the pasta in and stir together well.
  • 7. Serve with grated parmesan.

Vous aimerez aussi

Salade de Farfalle aux courgettes, feta et pignons Farfalle
20min
4
Cuisiner
Taboulé aux raisins et pignons de pin Couscous
30min
4
Cuisiner
Spaghetti au poulet et au citron Spaghetti
30min
4
Cuisiner
Salade de Farfalle aux jeunes épinards et aux lardons Farfalle
15min
4
Cuisiner