Linguine
Linguine au pesto de basilic, courgettes et tomates cerise
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400g Panzani Linguine
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1 courgette
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250g cherry tomatoes
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Basil leaves
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5 garlic cloves
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200g Parmesan
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50g pine nuts
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3 dl olive oil
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1. Cook the pasta.
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2. In a mortar or blender, prepare the basil pesto by adding 2 garlic cloves, the pine nuts and the parmesan.
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3. Sauté the diced courgettes in a saucepan with olive oil.
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4. Add remaining garlic. Add cherry tomatoes, pour a little bit of cooking water from the pasta in and season with salt and pepper.
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5. Add the cooked pasta to the sauce and heat.
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6. Remove from heat and incorporate the pesto.
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7. Serve with grated parmesan.
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