Cannelloni
Cannelloni en beklawa
-
250g of Panzani Cannelloni
-
400g of pitted, blended dates
-
200g of grilled and chopped walnuts
-
150g of butter
-
10g of powdered Cinnamon
-
1 dash of nutmeg
-
2 Cinnamon Stick
-
4 drops of orange blossom water
-
25g
-
de Lait concentré caramélisé 25cl
-
Sirop : 25cl
-
d'eau 250g
-
de sucre granulé 1
-
badiane 2
-
1. Cook the pasta in salted boiling water along with 2 drops of orange blossom and 2 cinnamon sticks for 30 mins
-
2. Prepare syrup:
Heat the sugar, star anise, cinnamon sticks, and 2 drops of orange blossom in 25 cl of water for 10 mins. As soon as the sugar has melted, remove from heat and let the blend cool
-
3. Mix the dates, walnuts, cinnamon, nutmeg, 2 drops of orange blossom, and butter together in a bowl and stuff the cannelloni with the mixture. Lay them out on an oiled tray, drizzle with the syrup and put them in the oven for 3 to 5 mins on 180 º
-
4. Arrange the cannelloni on a plate and garnish with caramel
-
5. Serve warm.
Vous aimerez aussi
Capellini champignons farcis à la Bolognaise
Capellini
Cuisiner
Chifferini à la sauge et Pancetta
Coquillettes
Cuisiner
Taboulé crabe et avocat
Couscous
Cuisiner
