Cannelloni
Cannelloni en beklawa
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250g of Panzani Cannelloni
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400g of pitted, blended dates
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200g of grilled and chopped walnuts
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150g of butter
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10g of powdered Cinnamon
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1 dash of nutmeg
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2 Cinnamon Stick
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4 drops of orange blossom water
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25g
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de Lait concentré caramélisé 25cl
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Sirop : 25cl
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d'eau 250g
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de sucre granulé 1
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badiane 2
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1. Cook the pasta in salted boiling water along with 2 drops of orange blossom and 2 cinnamon sticks for 30 mins
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2. Prepare syrup:
Heat the sugar, star anise, cinnamon sticks, and 2 drops of orange blossom in 25 cl of water for 10 mins. As soon as the sugar has melted, remove from heat and let the blend cool
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3. Mix the dates, walnuts, cinnamon, nutmeg, 2 drops of orange blossom, and butter together in a bowl and stuff the cannelloni with the mixture. Lay them out on an oiled tray, drizzle with the syrup and put them in the oven for 3 to 5 mins on 180 º
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4. Arrange the cannelloni on a plate and garnish with caramel
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5. Serve warm.
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