Fusilli + Arrabiata

Fusilli à l'Arrabiata

Ingrédients

4
15min
  • 1 teaspoon pepper
  • 400g of Panzani Fusilli
  • 1 jar of Panzani Arrabiata sauce
  • 125g of diced mozzarella
  • A few sundried tomatoes
  • 5 fresh basil leaves
  • Olive oil
  • Salt and pepper
pasta
sauce

Etapes de préparation

  • 1. Cook the Fusilli in boiling salted water for 8 minutes and then drain it.
  • 2. Add the Arrabiata sauce, sun-dried tomatoes, mozzarella and mix it all up with the pasta.
  • 3. Add the olive oil, salt, pepper and basil directly into the dish just as you're about to serve it.

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