-
200g Panzani Alfabeto pasta
-
200g cooked ham
-
2 tomatoes
-
100g green beans
-
70g sweet corn kernels
-
2 tbsp greek yoghurt (optional)
-
Salt and pepper
-
1. Wash and finely dice the tomatoes and green beans. Drain the sweet corn and heat all the ingredients together over low heat, stirring from time to time.
-
2. Cook the pasta in a large amount of salted water and then drain it.
-
3. Stir the salt and pepper into the greek yoghurt in a bowl. Add in the vegetables and ham cubes.
-
4. Add the mixture to the pasta and mix well. Your pasta is ready!
You might also like
Mousse au chocolat aux pâtes Alfabeto Panzani
Alfabeto
Make recipe
