Torti

Torti au pesto et tomates séchées

Ingredients

4
20min
  • 400g of Panzani Torti
  • 2 garlic cloves
  • 1 bunch of basil
  • 200g Parmesan
  • 2 dl oil
  • 50g pine nuts
  • 80g sun-dried tomatoes
  • Salt
pasta

Preparations steps

  • 1. Throw the pasta into pre-salted boiling water for 7 minutes.
  • 2. Make the pesto by combining 100 g Parmesan, basil, garlic, pine nuts, and oil in a mortar & pestle or a blender.
  • 4. Serve gently, sprinkled with Parmesan. In order to maintain the fresh green colour of the pesto, avoid reheating it.

You might also like

Pipe Rigate aux petits pois, au jambon et à la crème de fromage Pipe Rigate
25min
4
Make recipe
Gratin de Chifferini aux courgettes Chifferini
60min
4
Make recipe
Penne Rigate, bœuf aux épices douces et au miel Penne Rigate
25min
3
Make recipe
Mousse au chocolat aux pâtes Alfabeto Panzani Alfabeto
20min
5
Make recipe