Spaghetti

Spaghettis sautés à l'ail

Ingredients

4
20min
  • 400g of Panzani Spaghetti
  • 2 garlic cloves
  • 1 bunch of flat-leaf parsley
  • 50cl single cream
  • 50g of butter
  • Salt, pepper
pasta

Preparations steps

  • 1. Cook the Spaghetti in boiling salted water for 8 minutes and then drain it.
  • 2. Meanwhile, blend the parsley, garlic and butter in the food processor to a uniform consistency.
  • 3. Heat the cream in a saucepan.
  • 4. Add the garlic butter when it starts boiling.
  • 5. Remove from the heat and whip well.
  • 6. Mix the pasta up with the heated sauce in a serving dish.
  • 7. Serve immediately.

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