Spaghetti

Spaghetti estivaux aux tomates, olives et basilic

Ingredients

4
25min
  • 400g of Panzani Spaghetti
  • 8 tomatoes
  • 2 tablespoons of black olives
  • 4 tbsp of oil
  • Basil
pasta

Preparations steps

  • 1. Dip the tomatoes into simmering water a few seconds, and then in cold water. You will then be able to peel them without difficulty. Seed them and dice the flesh. Pepper.
  • 2. Pit the olives and roughly chop them.
  • 1. Cook the pasta in boiling water until 'al dente' and then drain.
  • 4. Add the oil, tomatoes and olives.
  • 5. Garnish with Basil and serve hot, cold or warm.

You might also like

Salade de Farfalle aux jeunes épinards et aux lardons Farfalle
15min
4
Make recipe
Farfalle au poulet, noix et gorgonzola Farfalle
15min
4
Make recipe
Salade de Macaroni au fenouil et au salami Macaroni
20min
4
Make recipe
Spaghetti aux oignons, à la crème et au jambon séché Spaghetti
25min
4
Make recipe