Penne Rigate + 4 Fromages

Penne Rigate aux quatre fromages

Ingrédients

4
15min
  • 400g Panzani Penne Rigate
  • 370g jar of Panzani 4 Formaggi sauce
  • Some grated Parmesan
  • 30g of butter
  • Nutmeg
  • Salt, pepper
pasta
sauce

Etapes de préparation

  • 1. Heat the Pazani 4 Formaggi sauce in a skillet.
  • 2. Meanwhile, cook the pasta in a large amount of salted water according to the time on the packaging. Drain.
  • 3. Add the pasta to the mixture and stir thoroughly.
  • 4. Sprinkle with grated Parmesan and nutmeg.
  • 5. Add salt and pepper.

Vous aimerez aussi

Taboulé à la coriandre fraîche Couscous
25min
4
Cuisiner
Macaroni peperonata Macaroni
25min
4
Cuisiner
Gratin de Macaroni aux courgettes et piment d'Espelette Macaroni
40min
6
Cuisiner
Salade de pâtes comme un méli-mélo méditerranéen Torti Tricolore
15min
4
Cuisiner