Penne Rigate + Pesto

Penne au Pesto, billes de mozzarella et crevettes

Ingredients

4
20min
  • 350g of Panzani Penne Rigate
  • 5 tablespoons of Panzani Pesto
  • 100g of mozzarella balls
  • 150g of small peeled pink shrimp
  • 1 slice of bread
  • 1 clove garlic
  • Olive oil
  • Salt, pepper
pasta
sauce

Preparations steps

  • 1. Cut the garlic clove in half and rub it onto the slice of bread.
  • 2. Cut it into small cubes.
  • 3. Heat (about 4 tablespoons) olive oil in a small skillet and add the bread croutons. Brown them on medium high heat.
  • 4. Drain on paper towels.
  • 5. Bring a pot of salted water to a boil and cook the Penne according to the time on the package.
  • 6. Drain and pour into a skillet.
  • 7. Add Pesto and warm it up on low heat.
  • 8. Add the shrimp and the mozzarella balls.
  • 9. Finally, top with the croutons and serve immediately.

You might also like

Fusilli all'amatriciana nuova Fusilli
40min
4
Make recipe
Penne Rigate au jus de canard lié aux dés de foie gras Penne Rigate
30min
6
Make recipe
Briouates aux vermicelles Vermicilli
20min
4
Make recipe
Tagliatelles tièdes aux langoustines Tagliatelle
25min
4
Make recipe