Mini Farfalle

Mini Penne au poulet et aux tomates confites

Ingrediënten

4
20min
  • Basil
  • 400g of chicken breasts
  • Sun-dried tomato confit
  • Chicken stock
  • 80g parmesan
  • Salt and freshly ground pepper
  • 800g Panzani Mini Penne
pasta

Bereidingsstappen

  • 1. Cook the Mini Penne and let them cool.
  • 2. Chop up the chicken breasts and fry them.
  • 3. Add the chopped tomato confit.
  • 4. Add the Mini Penne.
  • 5. Wet with a drizzle of chicken stock.
  • 6. Correct seasoning.
  • 7. Garnish: sprinkle with fresh basil. Add the parmesan shavings and serve hot.

Je vind dit vast ook lekker

Kip met gebakken farfalle uit de oven Farfalle
75min
4
Koken
Farfallesalade met garnalene en avocado Farfalle
20min
4
Koken
Tagliatelle met paddenstoelen en parmezaan Tagliatelle
20min
4
Koken
Serpentini met groenten Serpentini
80min
4
Koken