Linguine

Linguine aux crevettes tigrées

Ingredients

4
25min
  • 400g Panzani Linguine
  • 24 peeled tiger prawns
  • 12 cherry tomatoes
  • 4 canned tomatoes
  • 2 garlic cloves
  • 2 shallots
  • 150ml white wine
  • A few basil leaves
pasta

Preparations steps

  • 1. Cook the pasta.
  • 2. Heat the olive oil in a pan and coat the prawns on all sides. The prawns will be cooked after 1 minute, once they have turned pink.
  • 3. Add the chopped shallots, the halved cherry tomatoes and the sliced garlic.
  • 4. Pour in the white wine.
  • 5. Add the canned tomatoes after having chopped them.
  • 6. Season the sauce with salt and pepper. Add the parsley and basil leaves.
  • 7. Finally, add the pasta and butter and stir in well. Once the butter is melted, mix it in.

You might also like

Penne au Pesto, billes de mozzarella et crevettes Penne Rigate
20min
4
Make recipe
Tagliatelle aux escargots persillade Tagliatelle
20min
4
Make recipe
Sérénade de Farfalle du marché florentin Farfalle
60min
4
Make recipe
Linguine au pesto de basilic, courgettes et tomates cerise Linguine
30min
4
Make recipe