Torti

Gratin de Torti à la sauce tomate

Ingredients

5
20min
  • 500g of Panzani Torti
  • 350g of cooked tomato sauce
  • 100g of mozzarella
pasta

Preparations steps

  • 1. Cook the pasta until al dente.
  • 2. Stir the pasta in with the pre-cooked tomato sauce.
  • 3. Put the tomato sauce pasta into individual ramekins.
  • 4. Place mozzarella strips on top.
  • 5. Place in the hot oven just long enough for the ramekins to brown or for the mozzarella to melt. (210 ° C).

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