Torti

Gratin de Torti à la sauce tomate

Ingredients

5
20min
  • 500g of Panzani Torti
  • 350g of cooked tomato sauce
  • 100g of mozzarella
pasta

Preparations steps

  • 1. Cook the pasta until al dente.
  • 2. Stir the pasta in with the pre-cooked tomato sauce.
  • 3. Put the tomato sauce pasta into individual ramekins.
  • 4. Place mozzarella strips on top.
  • 5. Place in the hot oven just long enough for the ramekins to brown or for the mozzarella to melt. (210 ° C).

You might also like

Gratin de Macaroni aux courgettes et piment d'Espelette Macaroni
40min
6
Make recipe
Farfalle à la carbonara aux champignons Farfalle
20min
4
Make recipe
Salade de Penne au chenklich Penne Rigate
30min
3
Make recipe
Cannelloni aux épinards, à la ricotta et aux pignons de pin Lasagne
35min
4
Make recipe