Torti
Gratin de Torti à la sauce tomate
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500g of Panzani Torti
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350g of cooked tomato sauce
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100g of mozzarella
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1. Cook the pasta until al dente.
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2. Stir the pasta in with the pre-cooked tomato sauce.
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3. Put the tomato sauce pasta into individual ramekins.
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4. Place mozzarella strips on top.
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5. Place in the hot oven just long enough for the ramekins to brown or for the mozzarella to melt. (210 ° C).
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