Pastas
Pipe Rigate

Pastas

Pipe Rigate

Pipe Rigate

500g 

A striated pasta which conjures up childhood memories. It holds thick sauces perfectly.

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Preparation

The 3 key steps

step

Boil the salted water at your convenience (use 1L for 100g of pasta).

step

Throw the pasta into the salted boiling water and let it cook for the amount of time that's written on the front of the package.

step

Drain your pasta. It's ready!

Our Recipes

Suggestions for preparations

Pipe Rigate au Pesto et au jambon de parme Pipe Rigate
10min
4
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Pipe Rigate à la roquette et au chorizo Pipe Rigate
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4
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Pipe Rigate au poulet aux olives Pipe Rigate
30min
4
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Pipe Rigate aux petits pois, au jambon et à la crème de fromage Pipe Rigate
25min
4
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