Pastas

500g

A striated pasta which conjures up childhood memories. It holds thick sauces perfectly.

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Preparation

The 3 key steps

Boil the salted water at your convenience (use 1L for 100g of pasta).

Throw the pasta into the salted boiling water and let it cook for the amount of time that's written on the front of the package.

Drain your pasta. It's ready!

Pipe Rigate au Pesto et au jambon de parme Pipe Rigate

10min

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Pipe Rigate à la roquette et au chorizo Pipe Rigate

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Pipe Rigate aux petits pois, au jambon et à la crème de fromage Pipe Rigate

25min

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Salade de Pipe Rigate aux épinards et tomates séchées Pipe Rigate

50min

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