Pesto

Saint jacques au Pesto et citron vert

Ingrédients

4
15min
  • 12 scallops
  • 1 tablespoons of Panzani Pesto
  • 1 lime
  • 3 sprigs of dill
  • 1,5 tablespoons olive oil
  • 12 parmesan shavings
sauce

Etapes de préparation

  • 1. In a bowl, mix the Pesto up with the lime juice and zest, the chopped dill, the oil olive, and salt and pepper.
  • 2. In a hot frying pan, sear the scallops in a little butter, for 1 minute on the first side, and 30 seconds on the other. They should remain raw inside.
  • 3. Serve the scallops immediately on a bed of pesto sauce, garnished with a parmesan shaving.

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