Basilic
Cassolette de feta rôtie aux tomates cuisinées au basilic
-
2 fetas
-
2 green peppers
-
2 jars of Panzani Basilico sauce
-
1 green chilli pepper
-
3 sprigs of mint
-
3 sprigs of flat-leaf parsley
-
Juice of half a lemon
-
1. Cut the peppers into small cubes, along with the chilli pepper, and sauté for 2 mins in a little bit of olive oil.
-
2. Add the 2 jars of Basilico sauce, salt and pepper, and cook 5 minutes over medium heat and set aside.
-
3. Put a ½ block of diced feta into 4 small individual saucepans, then cover generously with green pepper sauce. Cook for 15 min on 200 ° C.
-
4. De-stem the herbs, and season with salt, pepper, olive oil and lemon.
-
5. Top the cassolettes with a little salad and herbs, for presentation.
Vous aimerez aussi
Fusilli au basilic et parmesan
Fusilli
Cuisiner
Farfalle d'été au melon et à la mozzarella
Farfalle
Cuisiner
Salade thaïlandaise aux Vermicelles
Vermicelli
Cuisiner
Cannelloni au crabe et au curry
Cannelloni
Cuisiner