Basilic

Cassolette de feta rôtie aux tomates cuisinées au basilic

Ingrédients

4
10min
  • 2 fetas
  • 2 green peppers
  • 2 jars of Panzani Basilico sauce
  • 1 green chilli pepper
  • 3 sprigs of mint
  • 3 sprigs of flat-leaf parsley
  • Juice of half a lemon
sauce

Etapes de préparation

  • 1. Cut the peppers into small cubes, along with the chilli pepper, and sauté for 2 mins in a little bit of olive oil.
  • 2. Add the 2 jars of Basilico sauce, salt and pepper, and cook 5 minutes over medium heat and set aside.
  • 3. Put a ½ block of diced feta into 4 small individual saucepans, then cover generously with green pepper sauce. Cook for 15 min on 200 ° C.
  • 4. De-stem the herbs, and season with salt, pepper, olive oil and lemon.
  • 5. Top the cassolettes with a little salad and herbs, for presentation.

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