Spaghetti
Tarte aux Spaghettis
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300g of Panzani Spaghetti
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2 large eggs
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50g parmesan
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250g of mozzarella
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3 green onions
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Salt, pepper, olive oil
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1. Cook Spaghetti according to the packaging directions. Mince and sauté the green onions in a non-stick pan with a little oil until translucent.
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2. In a salad bowl, beat the eggs in with the parmesan. Salt, pepper. Add well-drained Spaghetti and green onions and stir together quickly.
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3. Pour a drizzle of olive oil into a hot non-stick skillet, add half the Spaghetti, inlay the thinly sliced mozzarella, and then cover with the rest of the Spaghetti.
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4. Cook over medium heat for 5 minutes. Flip, using a plate, and cook for 5 more minutes. Serve hot with a salad of your choosing.
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