Bolognaise
Chili con carne express
-
250g of long grain rice
-
1 jar of Panzani Bolognese
-
300g cooked canned red kidney beans
-
10 strands of chive
-
Spices: pepper, paprika, garlic, cumin, oregano, cloves
-
1. Cook the rice in salted boiling water.
-
2. Heat the Bolognese sauce with the spices in another saucepan and stir in the drained kidney beans.
-
3. Drain the rice. Lay out on one half of a plate, packing the rice in slightly. Pour the express chilli (the beans and spicy sauce) onto the other half of the plate.
-
4. Sprinkle with chopped chives and serve hot.
Vous aimerez aussi
Couscous aux petits pois et poissons panés
Couscous
Cuisiner
Couscous sucré aux dattes et aux noix
Couscous
Cuisiner
Salade de Penne Rigate, haricots et artichaut
Penne Rigate
Cuisiner