Bolognaise
Chili con carne express
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250g of long grain rice
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1 jar of Panzani Bolognese
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300g cooked canned red kidney beans
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10 strands of chive
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Spices: pepper, paprika, garlic, cumin, oregano, cloves
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1. Cook the rice in salted boiling water.
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2. Heat the Bolognese sauce with the spices in another saucepan and stir in the drained kidney beans.
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3. Drain the rice. Lay out on one half of a plate, packing the rice in slightly. Pour the express chilli (the beans and spicy sauce) onto the other half of the plate.
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4. Sprinkle with chopped chives and serve hot.
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