Spaghetti

Spaghetti aux poireaux à la crème et aux crevettes roses

Ingrédients

4
20min
  • 400g of Panzani Spaghetti
  • 3 leeks
  • 2 dl vegetable stock
  • 1 dl cream
  • 1 tomato
  • 400g of prawns
  • 50g grated cheese
  • Curry
pasta

Etapes de préparation

  • 1. Chop the leeks into thin slices, cover, and cook on low heat along with the broth and cream.
  • 2. Season with curry.
  • 3. De-seed the tomato and dice the flesh.
  • 4. Meanwhile, cook the pasta until "al dente" in boiling water. Throw in the diced tomatoes 1 minute before draining.
  • 5. Add shrimp to sauce and heat them 2 minutes.
  • 6. Add the pasta to the sauce and serve, garnishing with a bit of grated cheese.

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