Allow for between 80 to 100g of pasta per person, depending on your appetite, or a little more if it is a single course. If you have a small appetite, or if it is a main course which follows a starter, you can lower this amount to 80g.
To make your life easier, Panzani has added a portion measuring scale onto the majority of its packets (1 portion = 100g). You can therefore easily prepare the amount of pasta required for your meal!
For optimal cooking, don't hesitate to use lots of water, approximately 1 litre per 100g of pasta. The pasta will therefore cook more evenly and will have an even more gourmet texture ! For optimal cooking, cook the pasta on a high heat with the lid off.
To give a flavorful note to your pasta, you can add some scented course salt or a stock cube. It will add a light touch of flavor in one go!