Lasagne
Feuilles de Lasagne fourrées à l'ashta et aux noisettes grillées
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4 Panzani Lasagne sheets
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20g of honey
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80g of Ashta
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20g of hazelnuts
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1 tsp of orange blossom water
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1 tsp of rose water
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Bit of orange zest
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Pistachio powder
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1. Roast the hazelnuts and let them cool.
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2. Cook the Lasagne sheets for seven or eight minutes.
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3. Put the ashta in a bowl.
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4. Add the honey, the orange blossom water, the rose water, the orange zest and the hazelnuts and mix.
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5. Stuff each Lasagne sheet with 40 grams of the ashta mixture, then roll the sheets.
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6. Put vertically each Lasagne sheet on a serving dish and decorate with pistachio powder and rose petal jam.
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