Tagliatelle

Tagliatelles tièdes aux langoustines

Ingredients

4
25min
  • 400g Panzani Tagliatelle
  • 24 langoustine shrimp
  • 12 sun-dried tomatoes
  • 1 bunch of chives
  • 2 shallots
  • 3 tbsp of oil
  • Lemon juice
pasta

Preparations steps

  • 1. Peel the langoustine shrimp without removing the claws or head.
  • 2. Coarsely chop the tomatoes and cut up the chives.
  • 3. Peel and finely chop the shallots.
  • 4. Mix the tomatoes, chives and shallots in with the oil.
  • 5. Season with pepper.
  • 6. Cook the pasta until 'al dente', rinse under running water and drain.
  • 7. Add the dressing and allow to cool.
  • 8. Season with lemon juice.
  • 9. Arrange on plates in 2 or 3 small piles on each, using a fork and spoon, and garnish with the langoustine shrimp.

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