Farfalle

Pastas

Farfalle

Farfalle

500g

In a mixed salad or hot in a sauce, the Panzani Farfalle look great with their bow tie shape... Always ready to pull out all the stops, adding a little extra fun to the food lover's table.

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Preparation

The 3 key steps

step

Boil the salted water at your convenience (use 1L for 100g of pasta).

step

Throw the pasta into the salted boiling water and let it cook for the amount of time that's written on the front of the package.

step

Drain your pasta. It's ready!

Our Recipes

Suggestions for preparations

Farfalle salad with courgettes, feta and pine nuts Farfalle
20min
4
Make recipe
Fresh Farfalle, chicken, comté and rocket salad Farfalle
20min
4
Make recipe
Farfalle with tomato sauce, olives and mushrooms Farfalle
20min
4
Make recipe
Farfalle Tricolore with chicken and tomatoes Farfalle
30min
4
Make recipe