Fusilli + Herbes aromatiques

Fusilli avec agneau et poivrons

Ingrédients

4
30min
  • 400g of Panzani Fusilli
  • 390g of Panzani Tomato Sauce Aromatic Herbs
  • 300g lamb
  • 2 red bell peppers
  • 1 onion
  • 2 garlic cloves
  • 80g grated parmesan
pasta
sauce

Etapes de préparation

  • 1. Fry the diced lamb with the chopped garlic and a little olive oil in a skillet.
  • 2. Then stir in the Tomato Sauce Aromatic Herbs and allow to reduce for about 5 minutes.
  • 3. Cook the peppers on the side with the chopped onion, and add them to the contents of the skillet.
  • 4. Cook the pasta in salted boiling water for the amount of time indicated on the packaging.
  • 5. Drain the pasta and add the sauce, stir it in and serve with grated Parmesan.

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