Torti Tricolore

Torti Tricolore, saucisses et courgettes

Ingrediënten

4
25min
  • 400g Panzani Torti Tricolore
  • 4 sausages
  • 1 courgette
  • 25 ml cream
  • 3 garlic cloves
  • 1 cl of white wine
  • Parmesan
  • Salt, pepper
pasta

Bereidingsstappen

  • 1. Throw the pasta into pre-salted boiling water for 7 minutes.
  • 2. Peel the sausage skin off, then chop it into half-moons.
  • 4. Sauté, pour the wine in, allow to cook and add the cream.
  • 5. Season with salt and pepper.
  • 6. Add the pasta in and stir together well.
  • 7. Serve with grated parmesan.

Je vind dit vast ook lekker

Pipe Rigate met erwtjes, ham en roomkaas Pipe Rigate
25min
4
Koken
Penne Rigate met groenten en kip curry Penne Rigate
45min
4
Koken
Pipe Rigate met rucola en chorizo Pipe Rigate
20min
4
Koken
Farfalle met kip, walnoten en gorgonzola Farfalle
15min
4
Koken