Torti Tricolore
Torti Tricolore, saucisses et courgettes
-
400g Panzani Torti Tricolore
-
4 sausages
-
1 courgette
-
25 ml cream
-
3 garlic cloves
-
1 cl of white wine
-
Parmesan
-
Salt, pepper
-
1. Throw the pasta into pre-salted boiling water for 7 minutes.
-
2. Peel the sausage skin off, then chop it into half-moons.
-
4. Sauté, pour the wine in, allow to cook and add the cream.
-
5. Season with salt and pepper.
-
6. Add the pasta in and stir together well.
-
7. Serve with grated parmesan.
Je vind dit vast ook lekker
Pennesalade met gegrilde groenten en pesto
Penne Rigate
Koken
Tagliatellesalade met tonijn
Tagliatelle
Koken
Torti Tricolore, saucisses et courgettes
Torti Tricolore
Koken
Farfalle carbonara met paddenstoelen
Farfalle
Koken