Fusilli

Pastas

Fusilli

Fusilli

250g, 400g or 1kg 

The spiral shape of the Panzani Fusilli provides all your dishes with a fancy edge and carries all sauces in a whirlwind of flavours! No need to beat about the bush: its a classic to serve on every table.

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Preparation

The 3 key steps

step

Boil the salted water at your convenience (use 1L for 100g of pasta).

step

Throw the pasta into the salted boiling water and let it cook for the amount of time that's written on the front of the package.

step

Drain your pasta. It's ready!

Our Recipes

Suggestions for preparations

Mini Fusilli au bouillon de volaille façon laska coco citron crevettes Fusilli
40min
5
Make recipe
Fusilli all'amatriciana nuova Fusilli
40min
4
Make recipe
Fusilli avec agneau et poivrons Fusilli
30min
4
Make recipe
Fusilli sauce au gorgonzola et courgettes Fusilli
30min
4
Make recipe