Tagliatelle

Pastas

Tagliatelle

Tagliatelle

500g

With creamy sauces or lighter sauces, the Panzani Tagliatelle is on of the great pastas that nobody can resist. Pretty ribbons to sophisticatedly accommodate all your celebratory dishes

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Preparation

The 3 key steps

step

Boil the salted water at your convenience (use 1L for 100g of pasta)

step

Throw the pasta into the salted boiling water and let it cook for the amount of time that's written on the front of the package

step

Drain your pasta. It's ready!

Our Recipes

Suggestions for preparations

Tagliatelle with escargots and parsley-garlic sauce Tagliatelle
20min
4
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Tagliatelle with scampi and sage Tagliatelle
20min
4
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Siyadiyet Samak with Tagliatelle Tagliatelle
40min
4
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Warm Tagliatelle with langoustine shrimp Tagliatelle
25min
4
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